In the restaurant hall we serve breakfast for our guests every day.
Also, the restaurant hall can turn into a room for conferences and trainings.
The maximum capacity is 30 people.
Upon request, we will provide a flichart, a projector with a screen, a sound system, and also prepare a coffee break.
The buffet includes:
- Oatmeal porridge;
- Boiled eggs;
- Fresh pastries;
- Cottage cheese;
- Fresh seasonal fruits;
- Nuts and dried fruits;
- Jams, honey, butter;
- Corn flakes /muesli /chocolate balls;
- Bread basket.
Drinks on the buffet:
- Milk, cream;
The hall can be rented from any day of the week from 14 to 20 hours.